The first big winter frosts have arrived in Orange, and nothing cuts through the cold like honest, deeply satisfying smallgoods. This month, we’re taking you behind the scenes with Stefan from Cured Orange. Smallgoods are in Stefan's blood—he spent 30 years running the legendary Rudi's in Kirrawee, taking over from his father, before bringing those decades of mastery right here to Orange.
Stefan’s philosophy is entirely built on uncompromising quality principles: he sources only the highest quality meat and refuses to use artificial preservatives or cheap fillers. What you get is pure, nutrient-dense flavour that nourishes your family. Listen to the full interview below!
