James and Anna bought 100 acres at Mullion Creek in 2017. It started with 5 chickens. It grew into one of the most thoughtfully run egg farms in the Central West.
In this interview, James walks us through what "pasture raised" actually means at Mullion Creek — the stocking density, the regenerative land rotation, the GMO-free feed, and why the difference between his eggs and a supermarket free range egg is visible the moment you crack them side by side. He talks about what consistent customer demand means for how he runs the farm, what he wants families to know about the people who produce their food, and what he'd say to anyone still on the fence about making the switch.
This is where your eggs come from.