School's back and you deserve a sweet treat! Whether its a delicious cake or tart, a tasty pastry, or fresh, fluffy, moreish bread, The Sugar Mill Cafe has you covered. Made fresh every morning, Stacy and the team at Sugar Mill use their extensive experience in some of the best patisseries in the country combined with hours and days of effort and hard work to create something that will make your day the moment you first bite into it.
Listen in as I have a chat with Stacy about how The Sugar Mill Cafe got started, where she learnt how to create these amazing pastries, cakes and breads, how to enjoy them and store them at their best, and about the taste, texture and quality difference between small batch bread and supermarket bread. Head on over to their producer page in the Producer Directory to see their full range and taste the brilliance of freshly baked, local Orange cakes, pastries and bread!