German-Style Hotdogs with Weisswursts and Chunky Tomato Relish in Baguettes
Serves 4
Recipe Description:
These German-Style Hotdogs are made with juicy Cured Orange Weisswursts, served in crispy baguettes and topped with Just Homegrown Chunky Tomato Relish for a tangy, flavorful bite. The crunchy baguette adds a rustic touch, while fresh vegetables bring balance to the rich sausage. Get everything you need with our German-Style Crunchy Hotdogs Meal Kit.
Ingredients:
- For the Hotdogs:
- 4 Cured Orange Weisswursts
- 2 small baguettes (cut in half to make 4 buns)
- For the Toppings:
- ½ cup Just Homegrown Chunky Tomato Relish
- 1 small red onion (thinly sliced)
- 1 small cucumber (thinly sliced)
- Fresh lettuce leaves (optional)
- Random Harvest chardonnay mustard (optional, for extra tang)
Instructions:
- Cook the Weisswursts:
- Bring a pot of water to a simmer (not boiling, as Weisswursts are best cooked gently).
- Add the Weisswursts and simmer for 10-12 minutes until they are fully heated through.
- Remove the sausages and set them aside.
- Prepare the Baguettes:
- Slice the baguettes in half, creating 4 bun-sized portions.
- Lightly toast them in the oven for 3-5 minutes, or until they’re warm and slightly crisp on the outside but still soft inside.
- Assemble the Hotdogs:
- Place a Weisswurst in each toasted baguette.
- Spread a generous amount of Just Homegrown Chunky Tomato Relish over the sausage.
- Add thin slices of red onion and cucumber for a refreshing crunch.
- Optional: Add fresh lettuce leaves for extra texture and a small amount of Dijon mustard for a sharp flavor contrast.
- Serve:
- Serve the hotdogs warm, with extra Chunky Tomato Relish or mustard on the side for dipping.
- Pair with a side of fries, roasted potatoes, or a light salad for a complete meal.
This rustic take on German-Style Hotdogs, with Weisswursts tucked into crispy baguettes and topped with tangy Chunky Tomato Relish, combines rich flavors and satisfying textures for a hearty, delicious meal.