Fresh from winning a bronze medal at The Melbourne Royal Australian Food Awards, Bianca’s Kitchen’s Spiced Mango Salsa has taken out our product of the month!
In her own words Bianca’s Spiced Mango Salsa is the tastiest thing she makes and can’t wait for you to try it and love it. The unique recipe starts with green mangoes, chosen for their resistant starches and distinct tartness. These mangoes are combined with an aromatic blend of fresh coriander, mint, ginger and garlic, creating a vibrant and refreshing base.
The mixture is then stewed in high-quality vinegar to enhance its flavours and provide a tangy undertone that perfectly balances the sweetness of the mangoes. With just the right amount of sugar to bring out the natural fruitiness and a touch of chili to give it a delightful kick, this salsa is irresistibly awesome!
This versatile condiment can elevate a wide range of dishes. It pairs beautifully with grilled meats like chicken, pork, and fish, adding a sweet and spicy kick that enhances their natural flavors. Use it as a topping for tacos, whether filled with fish, shrimp, or chicken, to infuse a fresh, zesty flavor. Add it to salads or grain bowls for a burst of color and taste, or serve it as a dip with tortilla chips for a refreshing appetizer.
Bianca’s Spiced Mango Salsa is also a fantastic addition to burgers, bringing a tropical twist to beef, chicken, or veggie patties. Mix it into rice or quinoa for a flavorful side dish, or combine it with seafood ceviche for an extra layer of flavor. It even works wonderfully as a bright, flavorful accompaniment to scrambled eggs or omelets.
Experience the burst of fresh, zesty flavors in every bite and discover why Bianca’s spicy mango salsa is a favorite among the judges!