{"product_id":"apricot-almond-baked-terrine-150g","title":"Apricot \u0026 Almond Baked Terrine (150g)","description":"\u003cp\u003eApricot \u0026amp; Almond Baked Terrine is a traditional French-style coarse country pâté made from seasoned pork and liver, studded with sweet apricot pieces and crunchy almonds, then baked until firm. This rustic charcuterie offers sophisticated flavour with natural sweetness and nutty depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Rich, savoury, and subtly sweet with a coarse, chunky texture. The pork and liver provide deep meaty flavours while apricot adds brightness and almonds contribute a pleasant crunch and earthy nuttiness, creating a well-balanced, rustic profile with elegant complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice and serve with crusty bread\u003c\/li\u003e\n\u003cli\u003eAdd to charcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePair with pickles and mustard\u003c\/li\u003e\n\u003cli\u003eServe with fig jam or chutney\u003c\/li\u003e\n\u003cli\u003eEnjoy with red wine or beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at room temperature for best flavour - remove from refrigerator 30 minutes before serving. The rustic preparation and fruit-and-nut combination make it perfect for entertaining, picnics, and creating impressive appetiser platters with traditional French accompaniments.\u003c\/p\u003e","brand":"Cured","offers":[{"title":"Default Title","offer_id":47020069159063,"sku":null,"price":7.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/4030\/7863\/files\/IMG_6127.heic?v=1706674965","url":"https:\/\/yourmarket.net.au\/products\/apricot-almond-baked-terrine-150g","provider":"YourMarket","version":"1.0","type":"link"}